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Flavours and design features on tobacco product packaging near schools before and after plain packaging implementation in Montevideo, Uruguay
  1. Mauricio Luis Minacapilli Manetti1,
  2. Valentina Gonzalez Peluffo1,
  3. Victoria Taglioretti1,
  4. Mary Barros1,
  5. Virginia Nunez1,
  6. Tamara Melian1,
  7. Graziele Grilo2,
  8. Laura Llambi1
  1. 1Unidad de Tabaquismo, Departamento Clinico de Medicina, Hospital de Clinicas, Universidad de la Republica Facultad de Medicina, Montevideo, Uruguay
  2. 2Institute for Global Tobacco Control, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
  1. Correspondence to Dr Mauricio Luis Minacapilli Manetti, Udelar, Montevideo, Montevideo, Uruguay; mminacapilli{at}hc.edu.uy

Abstract

Introduction Monitoring tobacco industry marketing strategies in countries that have introduced plain packaging helps with documenting variations in the market during the transition period. Uruguay implemented plain packaging in February 2020. We describe changes in the characteristics of tobacco packaging, content and sticks before and after plain packaging implementation.

Methods Data were collected across 15 neighbourhoods in different socioeconomic areas in Montevideo, Uruguay, before and after implementation (2019 and 2021). A high school or college was selected in each neighbourhood as the walking protocol starting point. Two stores were visited per neighbourhood. Cigarettes and roll-your-own tobacco (RYO) were purchased and coded for the presence of taste or sensation lexical and imagery features.

Results The number of unique products increased between 2019 (n=23) and 2021 (n=40). Prior to implementation, all packs presented design features. After its implementation, 95.7% of cigarette packs complied with regulations. Overall, 34.7% of cigarettes and RYO were flavoured in 2019 versus 50.0% in 2021 (p=0.01). In 2019, all flavoured cigarette packs conveyed taste through language and/or imagery, while cigarettes had designs on the filter suggesting the potential for altering the flavour. In 2021, 44.0% of cigarette packs indicated flavour through lexicon; and 81.0% of cigarette sticks still included a flavour capsule.

Conclusions After implementation, we noticed an increase in the availability of unique flavoured cigarettes and RYO among surveyed retailers. However, this increase was less pronounced compared with what is reported in the Latin American region. Non-compliance was identified. Greater efforts should be made enforcing current policy.

  • Advertising and Promotion
  • Packaging and Labelling
  • Surveillance and monitoring
  • Tobacco industry

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Footnotes

  • Twitter @MauricioMinacap, @laura_llambi

  • Contributors MLMM, LL, VGP and MB: conceived and designed the study. MLMM and VGP: collected data. MLMM, LL, VGP, MB, VN, VT and TM contributed to study design and analysed the data. MLMM and LL drafted the paper. All authors interpreted the data, discussed results, contributed to the draft and/or revised it critically for important intellectual content, and all authors approved the final version of the paper.

  • Funding This study was funded by a competitive grant from Uruguay Cancer Committee—Comision Uruguaya de Lucha contra el Cancer and by Organization Panamericana de la Salud—Pan-American Health Organization PAHO—WHO.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.